Made this last night and it was good. Instead of a can of tomatoes we just used extra salsa and I also served it over crumbled up tortilla chips (kinda like a frito chili pie). I think I'll add some taco seasoning and maybe another can of beans.
It was great! We made a couple of changes...some intentional some not:
We used regular long grain rice and not minute rice. We used chunky salsa and not picante. My wife is gluten intollerant so we couldn't use the ranch beans; we used black beans and used the spices listed on the can of ranch beans. Nest time I want to use a little cilantro and some chopped up peppers (jalapeño, serrano, etc).
Instead of using the minute rice, I cooked spanish rice and doubled the measurement for salsa; using half medium and the other half hot. Additionally, when I seasoned the meat I used two packets of azafran and some crushed red pepper. Muy delicioso!