Reviews for Bryan's Mexican Casserole | BigOven

Bryan's Mexican Casserole

This is one of my son's favorites and it has everything in it to make a meal by itself, but it's also good served with a salad.

(4.5, 35) 100% would make again

1735 people marked it a Favorite, 1409 people marked it a Try Soon

Yield: 8 Ready in 1 hour

Cuisine: Mexican   Main Ingredient: Meat

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I found this recipe in the "Use Up Leftovers" section, searching for beans and rice. I always boil pinto beans and make spanish rice. I followed the recipe using these substitutions in place of the minute rice and canned ranch beans. It fed my family of 5 very well with leftovers. My family enjoyed this meal with Tostadas. Very tasty meal! My picky eaters enjoyed it enough to eat around the tomatoes. I will totally make this again and maybe add some ground cumin and some california chili powder. This recipe is warm and filling as well as quick and easy, all the while serving the purpose of using up my leftovers.
OlenAmazing , 3 years ago
Very very good!!! I didn't use any beans (partially because I couldn't find ranch style beans). Turned out great though. Perfect amount of spice. We added a dollop of sour cream to the dish and ate it with both bread and tortilla chips. Yummy!!!
Stephmill , 3 years ago
Very good recipe. I used black beans instead of ranch style, mushrooms in place of the tomatoes, subbed 1/2 a LB. of the hamburger for 1/2 a LB. of corizo and use twice as much picante sauce. this is about the 4th time I have made it. love it!!
Hellifin , 3 years ago
Awesome! Especially great with Tostitio's!!
Ahardage82 , 3 years ago
Excellent so easy! Everyone loved it, I will definitely make again!
Renee32463 , 3 years ago
Good hearty recipe for cold nights. I will make this again
Ellenspradling , 3 years ago
delicious. the whole family LOVED it!
senah7632 , 3 years ago
Easy to make and tastes good
jmschaub , 3 years ago
Made this last night and it was good. Instead of a can of tomatoes we just used extra salsa and I also served it over crumbled up tortilla chips (kinda like a frito chili pie). I think I'll add some taco seasoning and maybe another can of beans.
hatchnumber3 , 3 years ago
I'll try this tonight. It was wonderful! I had to substitute chili beans for the ranch beans but it turned out very well. Looking forward to the leftovers tomorrow night :)
robrtlyn , 3 years ago
Tried this recipe last night. It was so good we ate the leftovers tonight. It was even better the second night.
elkrug , 3 years ago
It was great! We made a couple of changes...some intentional some not: We used regular long grain rice and not minute rice. We used chunky salsa and not picante. My wife is gluten intollerant so we couldn't use the ranch beans; we used black beans and used the spices listed on the can of ranch beans. Nest time I want to use a little cilantro and some chopped up peppers (jalapeño, serrano, etc).
vdianellos , 3 years ago
Instead of using the minute rice, I cooked spanish rice and doubled the measurement for salsa; using half medium and the other half hot. Additionally, when I seasoned the meat I used two packets of azafran and some crushed red pepper. Muy delicioso!
Elopeztello , 3 years ago
Delicious. Tastes good when Topped with jalapeño and served with hint-of-lime tostado chips.
EmmaFaye , 4 years ago
[I posted this recipe.]
Beachbumette , 7 years ago
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