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Reviews for Bryan's Mexican Casserole

Recipes »  Main Dish  »  Casseroles

This is one of my son's favorites and it has everything in it to make a meal by itself, but it's also good served with a salad.

(4.5, 32) 100% would make again

1510 people marked it a Favorite, 1193 people marked it a Try Soon

Yield: 8 , Total Time: 1 hours

Cuisine: Mexican   Main Ingredient: Meat

Awesome! Especially great with Tostitio's!!
Ahardage82    
2 years, 1 months, 2 weeks, 5 days, 23 hours, 15 minutes ago
Excellent so easy! Everyone loved it, I will definitely make again!
Renee32463    
2 years, 1 months, 3 weeks, 1 days, 17 hours, ago
Good hearty recipe for cold nights. I will make this again
Ellenspradling    
2 years, 4 months, 2 weeks, 6 days, 15 hours, 12 minutes ago
delicious. the whole family LOVED it!
senah7632    
2 years, 4 months, 3 weeks, 1 days, 18 hours, 59 minutes ago
Easy to make and tastes good
jmschaub    
2 years, 4 months, 3 weeks, 2 days, 51 minutes ago
Made this last night and it was good. Instead of a can of tomatoes we just used extra salsa and I also served it over crumbled up tortilla chips (kinda like a frito chili pie). I think I'll add some taco seasoning and maybe another can of beans.
hatchnumber3    
2 years, 5 months, 1 weeks, 4 days, 2 hours, 53 minutes ago
I'll try this tonight. It was wonderful! I had to substitute chili beans for the ranch beans but it turned out very well. Looking forward to the leftovers tomorrow night :)
robrtlyn    
2 years, 5 months, 2 weeks, 21 hours, 56 minutes ago
Tried this recipe last night. It was so good we ate the leftovers tonight. It was even better the second night.
elkrug    
2 years, 5 months, 2 weeks, 1 days, 19 hours, 50 minutes ago
It was great! We made a couple of changes...some intentional some not:

We used regular long grain rice and not minute rice. We used chunky salsa and not picante. My wife is gluten intollerant so we couldn't use the ranch beans; we used black beans and used the spices listed on the can of ranch beans. Nest time I want to use a little cilantro and some chopped up peppers (jalapeño, serrano, etc).
vdianellos    
2 years, 5 months, 2 weeks, 2 days, 7 hours, 11 minutes ago
Instead of using the minute rice, I cooked spanish rice and doubled the measurement for salsa; using half medium and the other half hot. Additionally, when I seasoned the meat I used two packets of azafran and some crushed red pepper. Muy delicioso!
Elopeztello    
2 years, 6 months, 3 days, 22 hours, 10 minutes ago
Delicious. Tastes good when Topped with jalapeño and served with hint-of-lime tostado chips.
EmmaFaye    
3 years, 5 months, 2 weeks, 4 days, 1 hours, 15 minutes ago

[I posted this recipe.]
Beachbumette    
5 years, 10 months, 2 weeks, 6 days, 20 hours, 16 minutes ago

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