Mom's Peach Cobbler
Delicious!
"My family loved this cobbler... Although I added a bit more cinnamon sugar and let the peaches sit overnight in the fridge so they were extra sweet... :) The recipe said to lattice the pie crust over the top which isn't in the picture, I did this giving it a much more appealing to the eye... :)" - Got2bgirlieYield: 6 Ready in 1 hours
Cuisine: American-SouthMain Ingredient: Peaches
85% would make again (reviews)
1,166
people favorited
576 people trying soon
Let BigOven make a grocery list for you. Join us today - it's free.
Notes Mom's Peach Cobbler Preparation
Put peach slices in a medium sized mixing bowl and add salt, lemon juice, cinnamon, and sugar. Stir and set aside, stirring occasionally to make juice.
Unroll pie crust on a flat surface and set a loaf pan on it and cut the crust around the bottom of the pan, reserving the remaining crust. Rub butter on the bottom and sides of the pan and place the cut out crust in the pan. Bake at 350 degrees until lightly browned and let it cool. Put the peach mixture in the pan on top of the crust and dot with a tablespoon of butter. Use the remaining crust to put on top, cutting to make a laticed top and sprinkle with 1 1/2 tablespoons of sugar and 1/4 teaspoon of cinnamon. Bake at 350 degrees for 30 minutes or until browned on top. Top with ice cream.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
photo by 
Cduxstar
photo by 
krissolivarez
photo by 
Beachbumette
This was not only appealing to look at but VERY Delicious....
photo by 
Got2bgirlie
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Mom's Peach Cobbler Reviews
|
I hate canned peaches and really don't like pie, but I used canned with this recipe and have to say that this is my FAVORITE dessert nowadays! I doubled recipe, but only used 2/3 cup sugar total and used 2 big cans of peaches (drained). Will try with fresh peahes when they are in season!
|
|
|
|
|
|
Very easy, and delicious!
|
|
|
Very easy to make and came out great! I added some nutmeg to give it a lil more taste. I also used can peaches with less sugar. My family loved it!
|
|
|
This is a great and easy dish, I will make for the rest of my life.
|
|
Yum! That's all I have to say.
|
|
|
Very popular in my home I used canned and fresh peaches to give it a kind of mixed more juicy flavor. I also used crisco and had nutmeg very tasty similar to my dad's recipe. :-) enjoyed thanks
|
|
A very tasty and pretty cobbler. I will make it again! I might use a little more sugar and a little less lemon, next time.
|
|
|
My family loved it; it was ez to make!
|
|
|
I have to admit, that I did only the filling part of this recipe. I made a vanilla wafer crust for the bottom part of the pie, and crumbled some quick oats on top of the filling. It was a hit, because the filling wasn't too sweet , it all balanced well. I used Splenda instead of sugar.
|
|
My family loved this cobbler... Although I added a bit more cinnamon sugar and let the peaches sit overnight in the fridge so they were extra sweet... :) The recipe said to lattice the pie crust over the top which isn't in the picture, I did this giving it a much more appealing to the eye... :)
|
|
[I posted this recipe.] |
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
