Mom's Peach Cobbler
Delicious!"My family loved this cobbler... Although I added a bit more cinnamon sugar and let the peaches sit overnight in the fridge so they were extra sweet... :) The recipe said to lattice the pie crust over the top which isn't in the picture, I did this giving it a much more appealing to the eye... :)" - Got2bgirlie
Yield: 6 Ready in 1 hours
576 people trying soon
Mom's Peach Cobbler Preparation
Put peach slices in a medium sized mixing bowl and add salt, lemon juice, cinnamon, and sugar. Stir and set aside, stirring occasionally to make juice.
Unroll pie crust on a flat surface and set a loaf pan on it and cut the crust around the bottom of the pan, reserving the remaining crust. Rub butter on the bottom and sides of the pan and place the cut out crust in the pan. Bake at 350 degrees until lightly browned and let it cool. Put the peach mixture in the pan on top of the crust and dot with a tablespoon of butter. Use the remaining crust to put on top, cutting to make a laticed top and sprinkle with 1 1/2 tablespoons of sugar and 1/4 teaspoon of cinnamon. Bake at 350 degrees for 30 minutes or until browned on top. Top with ice cream.
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