Ready in 10 minutes
You can make as many or as few as you like, depending on how many you're serving. I made this for my lunch today, but it would be excellent served as a salad or appetizer. Also, it's versatile because you can change the toppings to suit your taste or just experiment. The recipe is based on one from Southern Living. I used fresh basil in place of the Italian seasoning and added some bacon bits to one of them. I believe the Italian seasoning would've been better than the basil, but I'd also like to try fresh Cilantro and some other types of dressings.
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Cut tomatoes in half lengthwise, and place, cut sides up, on a baking sheet. Sprinkle evenly with salt and pepper to taste, Italian seasoning, and Feta cheese. Drizzle evenly with Italian dressing.
Broil 3 inches from heat for 2 to 3 minutes or just until cheese starts to brown. Try adding bacon bits, black olives, mushrooms, or whatever you like to change up the recipe.
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Mizquinones 1 month agoVery delicious! But I did it differently. I put crushed garlic in holes in the tomato then some salt and pepper then I put the feta cheese on top. And baked it at 350 degrees till the cheese started turning brown.
LavenderWand 7 months agoVery good. The easiest cooked dish I ever made.
Beachbumette 6 years ago
Beachbumette 6 years ago[I posted this recipe.]