Broiled Tomatoes with Feta Cheese
You can make as many or as few as you like, depending on how many you're serving. I made this for my lunch today, but it would be excellent served as a salad or appetizer. Also, it's versatile because you can change the toppings to suit your taste or just experiment. The recipe is based on one from Southern Living. I used fresh basil in place of the Italian seasoning and added some bacon bits to one of them. I believe the Italian seasoning would've been better than the basil, but I'd also like to try fresh Cilantro and some other types of dressings.
Yield: 0 Ready in 10 minutes
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Broiled Tomatoes with Feta Cheese Preparation
Cut tomatoes in half lengthwise, and place, cut sides up, on a baking sheet. Sprinkle evenly with salt and pepper to taste, Italian seasoning, and Feta cheese. Drizzle evenly with Italian dressing.
Broil 3 inches from heat for 2 to 3 minutes or just until cheese starts to brown. Try adding bacon bits, black olives, mushrooms, or whatever you like to change up the recipe.
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Broiled Tomatoes with Feta Cheese Reviews
Very good. The easiest cooked dish I ever made.
2 weeks, 2 days, 11 hours, 2 minutes ago
5 years, 10 months, 2 weeks, 4 days, 9 hours, 5 minutes ago
[I posted this recipe.]
5 years, 10 months, 2 weeks, 4 days, 9 hours, 11 minutes ago