Bam's Navy Beans
Bam's Navy Beans Preparation
Place rinsed Navy beans in a large lidded stock pot and add salt. Cover with water about 2 inches over the level of the beans. Stir, cover, and cook on low heat for 4-5 hours, stirring occassionally. If the beans get too dry, boil some water and add as needed. If the beans are too juicy, remove the lid and continue cooking until they reach the desired thickness. About an hour before the beans are done, tear the bacon in small pieces and add to beans. Add the pepper and onion (and the carrot and celery, if desired). Stir, and continue cooking until the vegetables are tender.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Bam's Navy Beans Reviews
[I made edits to this recipe.]
5 years, 11 months, 2 weeks, 4 days, 2 hours, 40 minutes ago
[I posted this recipe.]
5 years, 11 months, 2 weeks, 4 days, 3 hours, ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven