Texas Pecan Pralines
66
people favorited
21 people trying soon
Snap a photo, digitize a written recipe! Try RecipeScan - you'll be amazed.
Notes Texas Pecan Pralines Preparation
In a 4 quart stock pot, add buttermilk, sugar, and soda and stir until the sugar is dissolved. Boil (medium or low heat) to soft ball stage (234 degrees on a candy thermometer). Remove from heat and add the remaining ingredients and beat briskly until glossy and very thick. Drop by spoon on waxed paper or foil*. If it gets too thick, you can heat it a little. You have to watch closely and stir occasionally - it sticks and burns easily.
* See notes!
Notes
If you want some really beautiful pieces of candy to give as gifts or take to a party, butter two muffin tins and drop the candy into the tins until firm and cool. Gently remove with a rubber spatula. Make small packages of two or three in seran wrap tied with some pretty ribbon.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Texas Pecan Pralines Reviews
|
These are quite possibly the best pralines I've ever had.
|
|
If you want some really beautiful pieces of candy to give as gifts or take to a party, butter two muffin tins and drop the candy into the tins until firm and cool. Gently remove with a rubber spatula. Make small packages of two or three in seran wrap tied with some pretty ribbon.
[I posted this recipe.] |
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
!++){kind=link}