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Italian Meat Sauce For Pasta

Recipes »  Marinades and Sauces  »  Sauce

Very versatiale sauce can be used with many pasta dishes.

Yield: 1 Serving Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Italian Sausage

(4, 1) 100% would make again (reviews)

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Original recipe makes 1 Serving
1/2 cupolive oil
1 cloveGarlic; pressed
1 poundRound steak; ground
1/4 poundPork; ground lean, or italian sausage
2 cupsItalian tomatoes
2 cupsItalian tomato paste
1/2 cupBeef stock
1 1/2 teaspoonSalt
1/4 teaspoonPepper
1 Bay leaf
1/2 cupMushroom; sliced
1 tablespoonFresh basil; or oregano
Spaghetti; or other pasta cooked
Parmesan cheese; grated

Italian Meat Sauce For Pasta Preparation

Heat olive oil and add garlic; add next 8 ingredients and simmer uncovered about 1 hour. Add mushrooms the last 15 minutes and season with basil or oregano. Serve over cooked pasta with grated cheese.

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  • photo by SusanRemedies SusanRemedies

    • Calories Per Serving: 2108
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    Italian Meat Sauce For Pasta Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    5 years, 10 months, 2 weeks, 1 days, 19 hours, 4 minutes ago

    Tags

    1. Sauces
    2. Slow cook
    3. Italian
    4. Itialian sausage
    5. Dinner
    6. Summer
    7. Savory

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