Great on noodles or over bread. Cheap meal, VERY easy to prepare."I'm so glad y'all liked it! I'm definitely going to have to try it in the oven and in the frying pan... great ideas! And absolutely have to try it over potatoes... that sounds divine!" - cyberpyxi
Yield: 6 Ready in 7 hours
81 people trying soon
Verified by SunnyJF
Beef Stroganoff Preparation
Cut beef in strips or cubes. Coat w/ salt and pepper really well. Place in bottom of crockpot.
Mix garlic, Worcestershire, beef broth. Pour over meat. Cover and cook
on LOW for 6 to 8 Hours, until tender. Turn heat to HIGH, add 2 Tbls. wine and
mushrooms. Dissolve flour in small amount of water & add to meat mixture. Stir
to blend. Cook on HIGH for 15 minutes until slightly thickened. Stir in sour
cream. Serve hot over noodles.
I prefer with beef bullion cubes, better taste. To substitute, use 1 large cube (which is for 2 cups of water).
Meat comes out very soft.
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