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Beef Stroganoff

Recipes »  Main Dish  »  Casseroles

Great on noodles or over bread. Cheap meal, VERY easy to prepare.

 "I'm so glad y'all liked it! I'm definitely going to have to try it in the oven and in the frying pan... great ideas! And absolutely have to try it over potatoes... that sounds divine!" - cyberpyxi

Yield: 6 Ready in 7 hours

Cuisine: AmericanMain Ingredient: Steak

(4.8, 8) 100% would make again (reviews)

Favorite 145 people favorited
Try Soon81 people trying soon

Beef Stroganoff
Beef Stroganoff with Risoni Pasta photo by CayleeGrey Give a medal for this photo
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Servings          
Original recipe makes 6
2 1/2 poundsStew meat
1 tablespoonSalt
1 teaspoonGarlic; minced
1 tablespoonWorcestershire Sauce
1 1/2 cupBeef broth
3 tablespoonsWhite wine
1/3 poundMushrooms; sliced
1/3 cupFlour
1 cupSour cream
Noodles; drained
1/2 tablespoonPepper

Beef Stroganoff Preparation

Cut beef in strips or cubes. Coat w/ salt and pepper really well. Place in bottom of crockpot.

Mix garlic, Worcestershire, beef broth. Pour over meat. Cover and cook

on LOW for 6 to 8 Hours, until tender. Turn heat to HIGH, add 2 Tbls. wine and

mushrooms. Dissolve flour in small amount of water & add to meat mixture. Stir

to blend. Cook on HIGH for 15 minutes until slightly thickened. Stir in sour

cream. Serve hot over noodles.

I prefer with beef bullion cubes, better taste. To substitute, use 1 large cube (which is for 2 cups of water).

Notes

Meat comes out very soft.

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  • Beef Stroganoff with Risoni Pasta photo by CayleeGrey CayleeGrey

  • breadmaker bread photo by bobbels bobbels

    • Calories Per Serving: 684
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    Beef Stroganoff Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    4 months, 2 weeks, 2 days, 9 hours, 26 minutes ago
    Very nice, although I think next time I will add the mushrooms and wine a little sooner. But big hit with whole family.
    1 years, 4 months, 16 hours, 11 minutes ago
    I'm so glad y'all liked it! I'm definitely going to have to try it in the oven and in the frying pan... great ideas! And absolutely have to try it over potatoes... that sounds divine!
    1 years, 9 months, 2 weeks, 4 days, 58 minutes ago
    Made this last night in large frypan instead of slow cooker. Also only used about a tablespoon of cornflour instead of plain flour but it turned out great, thanks for the recipe!
    1 years, 9 months, 2 weeks, 4 days, 4 hours, 32 minutes ago
    This worked out very well, I used 3 cups of water and 3 bullion cubes, that was the only difference, salt and pepper to taste, good to go!
    2 years, 10 months, 4 days, 22 hours, 25 minutes ago
    I made this last night and because of the time limit, we didn't use the slow cooker, but instead put it in a crock from a slow cooker and put it in the oven at 350F. It came out absolutely perfect, and reminded me why I like doing things from scratch instead of out of a box - it just tastes better most of the time. It's also very easy to make. We put it over baked potatoes, though, and that was very good. The best compliment of all? There were NO leftovers. :o)
    3 years, 8 months, 6 days, 25 minutes ago
    Meat comes out very soft.
    4 years, 4 months, 4 weeks, 14 hours, 29 minutes ago
    Meat comes out very soft.
    [I posted this recipe.]
    5 years, 10 months, 2 weeks, 3 days, 17 hours, 53 minutes ago

    Tags

    1. Slow cook
    2. Roast
    3. Beef Stroganoff
    4. Main Dish
    5. Steak
    6. Dinner
    7. Fall
    8. Comforting

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