Great dip, easy to make, gone in a flash.
Either in a blender or with a wire wisk, combine softened cream cheese and taco sauce until smooth. Chill for 20 minutes to thicken. Place on platter, sprinkle/cover with cheese. Use Corn Chips to scoop.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Platter (791g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2163 | ||
Calories from Fat: 1656 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 184g | 245 % | |
Saturated Fat 110.8g | 554 % | |
Monounsaturated Fat 50g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 569.3mg | 175 % | |
Sodium 4760.4mg | 164 % | |
Potassium 864.1mg | 23 % | |
Total Carbohydrate 42.7g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 42.7g | ||
Protein 88.8g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2163
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.