Ingredients
Original recipe makes 0
Verified by stevemur
| 1 cancream of celery soup |
| 2 cupsfrozen peas, corn, carrots mix |
| 4 chicken breasts; cooked |
| 2 cupsChicken broth |
| 2 1/4 cupsBisquick |
| 1 cupmilk |
| 1 stickButter; melted |
Chicken-bisquick Pot Pie Preparation
Spread chicken and broth in a 9" x 13'' pan. Stir in can of soup and vegetables. Combine Bisquick, milk, and butter and spread over chicken mixture. Bake 350? for 30-40 minutes.
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Calories Per Serving: 7596
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