Big Fat Jelly Biscuits
Recipes » Breakfast » Baked Goods
This is from www.dallasnews.com. Yummy for breakfast!
"First try was fun to make with kids. Used exact measures and thought a bit too much sugar to the taste, but otherwise pretty good. Probably should have made the spoon indent a bit deeper as the filling appeared to be setting on top when we took it out of the oven. Will make again.First try was fun to make with kids. Used exact measures and thought a bit too much sugar to the taste, but otherwise pretty good. Probably should have made the spoon indent a bit deeper as the filling appeared to be setting on top when we took it out of the oven. Will make again." - LeCuisinier
Yield: 8 Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Biscuits
79% would make again (reviews)
423
people favorited
243 people trying soon
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Notes Big Fat Jelly Biscuits Preparation
Preheat oven to 350 degrees. Spray a baking sheet with non-stick cooking spray. Combine the sugar and cinnamon in a zip-top bag and mix it up. Dip each biscuit first in the melted butter, and then drop into the bag of sugar one at a time an shake to coat. Place each biscuit on the prepared baking sheet and make an indention in the middle using the back of a spoon; fill with your favorite preserves or jelly. Bake 13 to 17 minutes or until golden brown.
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Big Fat Jelly Biscuits Reviews
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Easy to make and tasty to eat! Thanks for posting.
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Yummy! I made a deep indent with a coffee scoop and was able to put a lot of jelly in there. :)
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Very tasty and easy to make.
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Great simple recipe! A few of my troops complained that it was a little too much sugar but I kinda' pressed it on- an easy fix. Next time I think I'll do the jr. Grands and add cream cheese. Yum!
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Wonderfully simple recipe. I let my girls make this for our their daddies desert. He was pleased, the girls were overjoyed and I had a smile on my face and in my heart. Thank you for this wonderful recipe.
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First try was fun to make with kids. Used exact measures and thought a bit too much sugar to the taste, but otherwise pretty good. Probably should have made the spoon indent a bit deeper as the filling appeared to be setting on top when we took it out of the oven. Will make again.
First try was fun to make with kids. Used exact measures and thought a bit too much sugar to the taste, but otherwise pretty good. Probably should have made the spoon indent a bit deeper as the filling appeared to be setting on top when we took it out of the oven. Will make again. |
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These were quite tasty and couldn't be any easier to make. My nieces have made them twice for our Church's youth social events and have declared them their 'easiest' favorite recipe. We only used 1 cup sugar and 1 tablespoon cinnamon but we still had a little left over...so we sprinkled the leftover sugar/cinnamon mixture over the tops of the assembled biscuits before baking. My nieces say they are 'yummies for our tummies' and rate them, three thumbs up! My youngest niece seems only able to hold up one thumb at a time, the one on whichever hand she's looking at?
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These were outstanding. Easy to make. They tasted just like a donut from the bakery with less fat. My friends loved them too.
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Mix it up with serveral different preserve combinations!
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[I posted this recipe.] |
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