Momma's Corn Muffins
Based on a recipe from the Aunt Jemima's Yellow Corn Meal package."my son loved these muffins! i skipped the baking powder and they came out ok :-) very good, and i like this recipe over other ones cause it uses less sugar!!! so i guess these can be called the "low cal" cornbread muffins :-)" - good_shepherd
Yield: 6 Ready in 30 minutes
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Momma's Corn Muffins Preparation
Preheat oven to 425 degrees. In a large bowl, combine corn meal, flour, sugar, baking powder, and salt. Add milk, egg, and oil. Beat until fairly smooth, about 1 minute. Bake in greased or sprayed muffin pan for 15 to 18 minutes or toothpick inserted in center comes out clean. Yields 12 muffins. These freeze very well if used within about a month.
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