November 2005 Southern Living"I make a marsala chicken salad - my original recipe. I'm making it into croquettes for a party, and using this recipe as a dipping sauce for he croquettes." - davidjroth2002
Yield: 1.5 Ready in 45 minutes
favorite of 290 people 113 people want to try
Portobello-marsala Sauce Preparation
Prep: 5 min., Cook: 35 min.
Marsala is an Italian wine with a smoky, slightly sweet flavor. This sauce can be made the day before.
This recipe goes with Peppered Beef Tenderloin With Portobello-Marsala Sauce
Melt 1 tablespoon butter in a medium skillet over high heat; add mushrooms, and saute 10 minutes or until mushrooms are browned and liquid is evaporated.
Add 1 tablespoon butter, garlic, and shallots to skillet; saute 5 minutes. Stir in Marsala and chicken broth, stirring to loosen browned bits from bottom of skillet. Bring to a boil, and cook 20 minutes or until reduced by two-thirds. Remove from heat, and stir in remaining 1 tablespoon butter.
*1 (8-ounce) package sliced button mushrooms may be substituted.
Yield: Makes 1 1/2 cups
Cybil Brown Talley, Atlanta, Georgia
Southern Living, NOVEMBER 2005
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