Chocolate Raspberry Cheesecake
Decadent is the only way to describe this Cheesecake!
"This is delicious. For garnish I simmered 1 cup raspberries with 2-3 tbsp raspberry preserves. Let cool and strain juice from seeds & pulp. Juice thickens nicely to drizzle " - G8trfanYield: 8 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Cream cheese
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Verified by stevemur
| 1 Chocolate or graham cracker pie crust |
| 2 3-oz packagesCream cheese; softened |
| 1 14-oz canSweetened condensed milk |
| 1 Egg |
| 3 tablespoonsLemon juice |
| 1 teaspoonVanilla extract |
| 1 cupRaspberries; (fresh or frozen) |
| 2 squaresSemi-sweet baking chocolate |
| 1/4 cupWhipped cream |
Chocolate Raspberry Cheesecake Preparation
Preheat oven to 350 degrees.
With mixer, beat cream cheese until fluffy; gradually beat in milk until smooth. Add egg, lemon juice and vanilla; mix well.
Arrange raspberries on bottom of crust. Slowly pour cheese mixture over fruit.
Bake 30-35 minutes or until center is almost set. Cool.
In a small saucepan, over low heat, melt chocolate and whipping cream together. Stir until thickened. Remove from heat.
Top cheesecake with the chocolate glaze. Chill 24 hours. Garnish as desired.
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