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Cook carrots. Puree in food processor. Melt butter. Combine all ingredients Mix well. Place in souffle dish. Combine topping ingredients and sprinkle on top. Bake for about 40 - 55 minutes. at 350 degrees. Check to see if center is done. When doubling cooking time is a little longer check at 50 minutes
****1 atways double this. I also use canned carrots. Never use topping it is sweet enough, but I 'm sure the topping is fabu
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