Carrot Souffle

Ready in 1 hour

huge family favorite. Great for the holidays

Tip: Another recipe with the exact-same name "Carrot Souffle" ranks higher.

3 avg, 2 review(s) 50% would make again

Ingredients

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TOPPING
1/4 cup comflake crumbs
3 tablespoons brown sugar; + 2 tablespoons butter
1 dash cinnamon
1/4 cup Nuts; chopped

Original recipe makes 4

Servings  

Preparation

Cook carrots. Puree in food processor. Melt butter. Combine all ingredients Mix well. Place in souffle dish. Combine topping ingredients and sprinkle on top. Bake for about 40 - 55 minutes. at 350 degrees. Check to see if center is done. When doubling cooking time is a little longer check at 50 minutes

****1 atways double this. I also use canned carrots. Never use topping it is sweet enough, but I 'm sure the topping is fabu

Credits

Added on Award Medal
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pastas1 7 months ago
[I posted this recipe.]
jsp43 6 years ago
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