huge family favorite. Great for the holidays
Cook carrots. Puree in food processor. Melt butter. Combine all ingredients Mix well. Place in souffle dish. Combine topping ingredients and sprinkle on top. Bake for about 40 - 55 minutes. at 350 degrees. Check to see if center is done. When doubling cooking time is a little longer check at 50 minutes
****1 atways double this. I also use canned carrots. Never use topping it is sweet enough, but I 'm sure the topping is fabu
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 4 | ||
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Calories: 87 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 42.7mg | 1 % | |
Potassium 64.5mg | 2 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 21.5g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 87
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