Zuchinni Bread - Bestever
Recipes » Bread » Zucchini Bread
Recipe of the Month Folkestone Inn
"I mixed the sugar with the eggs and then added the sour cream, oil and vanilla. I would also line the bottom of the loaf pans with waxed paper or parchment paper to prevent it from sticking in addition to using Pam. Also, it only took 55-65 minutes instead of 1 hour and 15 minutes. The recipe also does not state to allow it to cool in the pan 10-15 minutes before de-panning."
- RDietz99Cuisine: AmericanMain Ingredient: Zucchini
60% would make again (reviews)
44 people want to try | 119 have favorited
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Notes Ingredients
Zuchinni Bread - Bestever Preparation
Preheat oven to 350 degrees
Shred zucchinni.
Whisk together the dry ingredients. In another bowl, mix the eggs, sour cream, oil and vanilla.
Combine the wet and dry ingredients until just blended. Fold in the zucchini and walnuts.
Spray two regular loaf pans with Pam, add the batter and bake for 1hour and 15 minutes or until done (when a toothpick inserted into the center of the loaf comes out clean.)
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Zuchinni Bread - Bestever Reviews
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I mixed the sugar with the eggs and then added the sour cream, oil and vanilla. I would also line the bottom of the loaf pans with waxed paper or parchment paper to prevent it from sticking in addition to using Pam. Also, it only took 55-65 minutes instead of 1 hour and 15 minutes. The recipe also does not state to allow it to cool in the pan 10-15 minutes before de-panning.
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[I made edits to this recipe.]
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The bread took a minimum of 1 1/2 hours to cook. The insides were softy and mushy. Had to bake it until it was almost too dry.
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It takes more than 45 minutes of baking time if 350F. It's more like 1 hr 15 min of baking time.
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A good bread, but 'bestever?' Needs more spice other than just cinnamon--maybe a pinch of clove or 1/2 t. nutmeg or maybe more cinnamon, or more nuts. Was a nice, sweet bread, but certainly not a best-ever. Sorry. :(
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[I posted this recipe.]
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