These Stuffed Mushroom Caps are great for entertaining. Can be made in advance, up to the final step. Assemble the mushrooms and either freeze or refrigerate. Bring to room temperature before continuing. A slightly salty flavor, with the bacon plus the parmesan -- but delicious!
joygallawayoliveros ,The flavor was good but, they were too dry for my taste. I prefer a more gooey texture for the filling. Also, I made 13 mushrooms, (a few were small) and had a ton of filling mixture left over. Next time, I think I'll try a creamier cheese.12y
benta ,This recipe was delicious! I added chopped shrimp to the garlic onion mixture as well. Very good.12y
butterdumpling ,i made these for my spouse and changed it up just a bit by addind finely choped shrimp to the filling and he loved the.12y
1gardengirl ,Love these! On half of them I added pepper jack cheese. Very good, finally one with perfect flavor! Thank you13y
probeulater ,Fantastic was so nice. I made some for my girlfrinds birthday dinner and it was grate. I used shalots Instead of red onions and was grate.13y
bigchef-littlechef ,Amazing!! Jus cooked these for me and my family and served with caeser salad...beautiful and lovely light dinner!!14y
ccheryl ,this is a great recipe, i used a small icecream scooper to scoop in the stuffing they look pretty to, nice and rounded, yum, keep them recipes coming, thanks, CCheryl14y