Ready in 20 minutes
Note: Allow at least 2-3 hours marinating time, ideally 8 hours. (Active and total time in original posting don't reflect marinating time -- total time is more like 8 hours, with active time being more like 20 minutes.)
Terrific steakhouse flavor. Don't be fooled by the inclusion of an anchovy fillet and parmesan -- it makes for a terrific, subtle accompaniment to the grilled steak. Relatively easy, very elegant, and delicious!
"Excellent steak! The flavors of the Paprika Parmesan Butter and the Garlic Marinate Steak melded deliciously together. I accompanied this with Grilled Herb Potatoes and stevemur's Caesar Salad for a perfect supper."- Trissa
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Top-ranked recipe named "Grilled Porterhouse Steak Marinated In Garlic, with Paprika Parmesan Butter"
Mix all Paprika-Parmesan Butter ingredients in small bowl until blended.
The Paprika-Parmesan Butter can be made up to 2 days in advance; use at room temperature. Place steak in glass baking dish. Whisk oil and next 5 ingredients in small bowl to blend. Pour half of marinade over steak. Turn steak over; pour remaining marinade over steak. Cover and chill at least 2 hours and up to 1 day, turning occasionally.
Prepare grill, (medium heat). Remove steak from marinade; shake off excess. Place steak on grill; cover grill. Grill steak to desired doneness,(until instant-read thermometer inserted into center of steak registers 115 F to 120 F for rare,about 4 minutes per side,or 125 F to 130 F for medium-rare, about 5-6 minutes per side depending upon thickness),occasionally moving steak to cooler part of rack if cooking too quickly. Transfer steak to platter; cover to keep warm.
Let stand 5 minutes -- don't skip this step!
Using sharp knife, cut meat away from bone. Cut each meat section into 1/3-inch-thick slices; spread Paprika-Parmesan Butter over top of slices and serve. Garnish with parsley.
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cook646 4 weeks agoI left out the anchovy and used thick cut pork chops instead....fantastic!
ChefEli87 12 months agoAwesome recipe for Steaks!
Heatherferg 1 year agoI made the Paprika Parmesan Butter early in the day and let the steak marinate for 4 hours. The flavours were delicious together. Wouldn't change a thing. Accompanied this with a Pear Spinach Bacon Salad.
barbara_harte_7 1 year agoI marinated 6 hours...didn't have time for more and it was so tender, just delicious. The Parmesan Butter...makes the meal. I will be using this recipe over and over. It is also extremely simple.
sharireland 1 year agoSo good I'm tempted to have it again tomorrow!!
Trissa 1 year agoExcellent steak! The flavors of the Paprika Parmesan Butter and the Garlic Marinate Steak melded deliciously together. I accompanied this with Grilled Herb Potatoes and stevemur's Caesar Salad for a perfect supper.
nicolemarie2 1 year agoKick ass recipe!!! Easy to do
denisekeffergardner 1 year agoAbsolutely delicious recipe and easy to make!
ellistucker 2 years agoThis was excellent. I made it just like the recipe explained. No reason to change anything. This will hit my table again for sure.
mrssmith09 3 years agoMmm...tasty
A572800 3 years agoAmazing. Perfect combination of flavors I let it marinate for 16 hours.
Lexuswitboom 3 years agoGreat in any type of steak. I've made this at least 3 times
bobberan 5 years agoYou gotta love garlic to enjoy the deep, rich flavor of this steak. Cooked it over charcoal for that real char-grilled taste and served with Mike's Caesar Salad.
stevemur 6 years ago[I made edits to this recipe.]
stevemur 6 years agoClick on the other images link to see the Parmesan Paprika butter. Adds quite a nice color to the dish when plated. [I made edits to this recipe.]
stevemur 6 years ago[I posted this recipe.]