Grilled Porterhouse Steak Marinated In Garlic, with Paprika Parmesan Butter
Recipes » Main Dish » Meat - Steaks and Chops
Note: Allow at least 2-3 hours marinating time, ideally 8 hours. (Active and total time in original posting don't reflect marinating time -- total time is more like 8 hours, with active time being more like 20 minutes.)
Terrific steakhouse flavor. Don't be fooled by the inclusion of an anchovy fillet and parmesan -- it makes for a terrific, subtle accompaniment to the grilled steak. Relatively easy, very elegant, and delicious!
"Excellent steak! The flavors of the Paprika Parmesan Butter and the Garlic Marinate Steak melded deliciously together. I accompanied this with Grilled Herb Potatoes and stevemur's Caesar Salad for a perfect supper." - TrissaYield: 4 Ready in 20 minutes
Cuisine: AmericanMain Ingredient: Steak
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Notes Grilled Porterhouse Steak Marinated In Garlic, with Paprika Parmesan Butter Preparation
Mix all Paprika-Parmesan Butter ingredients in small bowl until blended.
The Paprika-Parmesan Butter can be made up to 2 days in advance; use at room temperature. Place steak in glass baking dish. Whisk oil and next 5 ingredients in small bowl to blend. Pour half of marinade over steak. Turn steak over; pour remaining marinade over steak. Cover and chill at least 2 hours and up to 1 day, turning occasionally.
Prepare grill, (medium heat). Remove steak from marinade; shake off excess. Place steak on grill; cover grill. Grill steak to desired doneness,(until instant-read thermometer inserted into center of steak registers 115 F to 120 F for rare,about 4 minutes per side,or 125 F to 130 F for medium-rare, about 5-6 minutes per side depending upon thickness),occasionally moving steak to cooler part of rack if cooking too quickly. Transfer steak to platter; cover to keep warm.
Let stand 5 minutes -- don't skip this step!
Using sharp knife, cut meat away from bone. Cut each meat section into 1/3-inch-thick slices; spread Paprika-Parmesan Butter over top of slices and serve. Garnish with parsley.
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Grilled Porterhouse Steak Marinated In Garlic, with Paprika Parmesan Butter Reviews
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Awesome recipe for Steaks!
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I made the Paprika Parmesan Butter early in the day and let the steak marinate for 4 hours. The flavours were delicious together. Wouldn't change a thing. Accompanied this with a Pear Spinach Bacon Salad.
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I marinated 6 hours...didn't have time for more and it was so tender, just delicious. The Parmesan Butter...makes the meal. I will be using this recipe over and over. It is also extremely simple.
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So good I'm tempted to have it again tomorrow!!
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Excellent steak! The flavors of the Paprika Parmesan Butter and the Garlic Marinate Steak melded deliciously together. I accompanied this with Grilled Herb Potatoes and stevemur's Caesar Salad for a perfect supper.
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Kick ass recipe!!! Easy to do
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Absolutely delicious recipe and easy to make!
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This was excellent. I made it just like the recipe explained. No reason to change anything. This will hit my table again for sure.
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Mmm...tasty
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Amazing. Perfect combination of flavors I let it marinate for 16 hours.
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Great in any type of steak. I've made this at least 3 times
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You gotta love garlic to enjoy the deep, rich flavor of this steak. Cooked it over charcoal for that real char-grilled taste and served with Mike's Caesar Salad.
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[I made edits to this recipe.]
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Click on the other images link to see the Parmesan Paprika butter. Adds quite a nice color to the dish when plated. [I made edits to this recipe.]
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[I posted this recipe.] |
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%0d%0a%0d%0aTerrific+steakhouse+flavor.++Don%27t+be+fooled+by+the+inclusion+of+an+anchovy+fillet+and+parmesan+--+it+makes+for+a+terrific%2c+subtle+accompaniment+to+the+grilled+steak.++Relatively+easy%2c+very+elegant%2c+and+delicious!)
