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Firebirds' Blue Cheese Filet

Recipes »  Main Dish  »  Meat - Steaks and Chops

Easy to prepare and adjust to serve more or less.

Cuisine: AmericanMain Ingredient: Filet Mignon

(3, 1) 100% would make again (reviews)

5 people want to try | 8 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4
Verified by stevemur
4 7-ozFilet mignon steaks
1/2 cupBlue cheese
8 ouncesBlue cheese sauce; see recipe for blue cheese sauce
1 1/2 cupsMushroom; sauted with port wine. See recipe for port mushrooms
Parsley; chopped for garnish

Firebirds' Blue Cheese Filet Preparation

Season steak generously on both sides and cook to desired temperature. Top steak with blue cheese and blue-cheese sauce. Top steak with sauteed mushrooms. Sprinkle with parsley.

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Calories Per Serving: 234
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Firebirds' Blue Cheese Filet Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
5 years, 11 months, 5 days, 19 hours, 10 minutes ago

Tags

  1. Grill
  2. Broil
  3. Main Dish
  4. Filet Mignon
  5. Dinner
  6. Summer

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