Ready in 4 hours
My family has enjoyed this grilled chicken marinade for more than two decades, which I think originally came from the Star Ledger of Newark NJ.
The recipe is simple -- dare I say foolproof? -- and delicious... And the smell coming off the grill has always been a sure sign of summertime. I like to pair this with fresh green beans, corn on the cob or couscous.
"My family also enjoyed this, I did have to translate what non-reactive meant as English is not my first language. I should have listened to my 11 year old. Plastic! She says. But she cleaned her dish off as did we all."- Bikerdad
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In a non-reactive bowl, whisk egg and add in all other ingredients.
Add chicken. Marinade in a ziploc bag for at least 4 hours; ideally 1-2 days. Turn occasionally.
Prepare medium-hot grill. Let it warm up at least 15 minutes. Place chicken on the grill. After 3 minutes, pick it up and give it a quarter turn. Sear another 3 minutes. Flip over. After 3 more minutes, give it another quarter-turn. Grill until internal temperature reads 160 degrees F, about 10 minutes total depending upon thickness.
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julianimosity 5 months ago
number1nama580 9 months agoGreat!
gstrun 1 year agoToo salty for me. I basted with marinade while cooking, that could be the reason. Thanks for sharing.
itzrobin 1 year ago8 hour marinade. Very moist, very good.
Bikerdad 1 year agoMy family also enjoyed this, I did have to translate what non-reactive meant as English is not my first language. I should have listened to my 11 year old. Plastic! She says. But she cleaned her dish off as did we all.
Manecoarse 2 years agoMy family absolutely loved this chicken. My son asked me if I would make it again. I only marinated the chicken for eight hours, and it was still great.
joabillin 2 years agoLooking forward to try this,
Shoemap 2 years agoMy grilled chicken was moist and delicious.
katehandel 2 years agoLoved it! So easy to make.
ech4 3 years agoLoved it! Marinated it for one day, my 2 yr old and husband and I ate tons happily.
richterrenee1 3 years agoUsed different seasoning but same technique Only marinated about 5 hours but it was great. My 2 year old grand daughter ate about 4 oz. of chicken by herself. Even the 1 year old had no trouble chewing this. Will definitely make again. Wonder if this technique would work with pork or beef?
nikkigirl 3 years agoOmg so yummy, only let it marinate for a few hours but it was full of flavor and just delicious. Will def make again. I added fresh chopped garlic, thyme, rosemary.
Georgiou 3 years agoExcellent dish! Marinade for 2 days 4 extra flavor.
Vowelygirlsmom 3 years agoExcellent marinade. Very, very tender chicken.
scturner97 4 years agoThis was good. I had never seen eggs used in a maranade before so I was surprised at how it turned out. We used thighs and legs, marinaded for 2 days and they came out quite well.
thelawrences 5 years agoThis chicken was so moist after taking off the grill! My whole family loved it. I did use different herbs - basil
hanan@home 5 years agoI loved the simplicity of this recipe. It came off the grill tender, moist and full of flavor!
stevemur 6 years ago[I made edits to this recipe.]
stevemur 6 years ago[I posted this recipe.]