Couscous with Golden Raisins and Cinnamon
Couscous with Golden Raisins and Cinnamon Preparation
Bring chicken broth to a boil in a coverable saucepan.
Add couscous, butter and cinnamon stick. Stir. Immediately turn off heat and cover tightly. Let stand for 5 minutes. Remove cover and stir in raisins and spring onion. Add parsley, add more butter and salt and pepper as desired; serve immediately.
NOTE: Couscous cools rapidly, due to the large surface area. Prepare this dish only at the last minute -- takes only 10 minutes maximum, start to finish. Or, pre-warm a serving dish.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Couscous with Golden Raisins and Cinnamon Reviews
10 months, 2 weeks, 4 days, 4 hours, 47 minutes ago
[I made edits to this recipe.]
5 years, 11 months, 4 days, 21 hours, 17 minutes ago
[I posted this recipe.]
5 years, 11 months, 4 days, 21 hours, 19 minutes ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven