Ready in 45 minutes
If there's one dish you've probably said to yourself you need to eat more often, it's a simple, fresh tossed salad. Here, fresh ingredients make all the difference in the world. This is a dish you really don't need a recipe for. But I'm posting here for RecipeLink ease, and inspiration/discussion. By all means, go ahead and post any side dish to BigOven, no matter how simple, so we can mix and match to make meals!
Top-ranked recipe named "Simple Tossed Salad Aka Garden Salad"
Optional: Chill plates in the freezer in advance.
Toss ingredients. Enjoy!
Beachbumette 6 years agoOne of my favorites! I like to cut cheddar cheese into small cubes and add it to our salads or some crumbled feta cheese.
stevemur 6 years ago[I made edits to this recipe.]
stevemur 6 years ago[I posted this recipe.]