This makes a lot and can be frozen.
About 1 hour before serving: In 8-quart Dutch oven, prepare ziti as label directs; drain. Set aside.
In same Dutch oven over medium-high heat, cook ground beef until well browned, about 10 mins, stirring occasionally. Remove Dutch oven from heat; stir in ricotta, next 5 ingredients and half of spaghetti sauce until well mixed. Add ziti and toss gently to coat well. Spoon mixture into 13" x 9" baking pan; pour remaining spaghetti sauce evenly over ziti mix; sprinkle with mozzarella cheese. Bake in 350F oven 20 mins. or until hot and bubbly.
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Serving Size: 1 Serving (371g) | ||
Recipe Makes: 8 | ||
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Calories: 768 | ||
Calories from Fat: 393 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.6g | 58 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 194.6mg | 60 % | |
Sodium 868.6mg | 30 % | |
Potassium 833.1mg | 22 % | |
Total Carbohydrate 49.4g | 15 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 46.5g | ||
Protein 42.3g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 768
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