Watkins Old-Fashioned Peach Pie
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Yield: 10 Servings Ready in 1 hours
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|3 tbWATKINS Tapioca Dessert mix|
|Milk -- optional|
|1/4 tsWatkins Nutmeg|
|1 tbLemon juice|
|1 tbCold butter|
|Vanilla ice cream or ice|
|Thawed frozen --|
|1/2 tsWATKINS Peach flavor|
|Pastry for two 9-inch|
|1/2 tsWATKINS Cinnamon|
|4 cSliced -- peeled fresh or|
|1/4 cBrown sugar|
Watkins Old-Fashioned Peach Pie Preparation
Prepare dough;divide in half. On lightly floured surface, roll out one potion of dough to an 11-inch circle. Fit into a 9-inch pie pan. Combine sugars, Tapioca Dessert Mix, Cinnamon and Nutmeg in a medium bowl; set aside. Combine peaches, lemon juice and Peach Flavor;add to sugar mixture, tossing to coat peaches. Spoon peach mixture into unbaked pie shell. Dot with butter. Roll out remaining dough and cut into strips to make a lattice top; fit over peach filling and flute edge. Cover edge with foil. Bake at 375 degrees for 25 minutes. Remove foil;bake 25 to 30 minutes longer, until crust is golden brown and peaches are tender. Serve warm or at room temperature with ice cream, if desired. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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