Dessert
Heat oven to 325 degrees. Grease and flour a tube or bunt pan. Mix butter, applesauce, chocolate, and sugar in mixing bowl and beat 5 minutes at high speed. Mix flour, soda, and spices and sift together. Add to sugar mixture gradually, mixing well after each addition. Fold in nut and fruit mixture/ Pour into prepared pan and bake 1 1/2 hours. Test for doneness with toothpick.
Family recipe
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 20 | ||
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Calories: 494 | ||
Calories from Fat: 91 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 13 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 12.4mg | 4 % | |
Sodium 207.8mg | 7 % | |
Potassium 273.4mg | 7 % | |
Total Carbohydrate 101.7g | 30 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 98.5g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 494
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