Quick... prewashed spinach with a tasty dressing.
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Place eggs in medium saucepan, cover with 1 inch of water, and bring to boil over high heat. Remove pan fro heat, cover, and let stand 10 minutes. Meanwhile, fill medium bowl with 1 quart ice water. Transfer eggs to ice water with slotted spoon; let stand 5 minutes, then peel eggs, quarter them lengthwise and set aside.
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 4 | ||
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Calories: 319 | ||
Calories from Fat: 35 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 50.4mg | 2 % | |
Potassium 1550.7mg | 41 % | |
Total Carbohydrate 83.4g | 25 % | |
Dietary Fiber 32.5g | 130 % | |
Sugars, other 50.9g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 319
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