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Whole Wheat Muffins

Recipes »  Bread  »  Muffins

A very simple to make and excellent tasting recipe.

Cuisine: CanadianMain Ingredient: Whole Wheat Flour

(4, 1) 100% would make again (reviews)

5 people want to try | 16 have favorited


Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 12
Verified by stevemur
1 cupWhole wheat flour
1/2 cupVegetable oil
1/2 cupwhite flour
1 cupbuttermilk; or sour milk
3/4 cupBrown sugar
1 Egg
1 teaspoonBaking soda
1/2 cupRaisins
1 teaspoonBaking Powder
1/4 teaspoonSalt

Whole Wheat Muffins Preparation

Blend dry ingredients. Blend liquids well and add to dry ingredients. Bake at 350F -375F for 15 mins.

Makes 12 large muffins or 18 small.

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Calories Per Serving: 282
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Whole Wheat Muffins Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
5 years, 10 months, 3 weeks, 6 days, 15 hours, 51 minutes ago

Tags

  1. Muffins
  2. Canadian
  3. Bake
  4. Whole Wheat Flour
  5. Breakfast
  6. Winter
  7. Sweet

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