This recipe makes butter tarts that just melt in your mouth and dribble down your chin, but do not let the filling boil while cooking."I like the filling because it reminded me of the old traditional butter tart recipes.Thank-you for letting me remember of some memories from Christmas past." - Lucille123
Yield: 12 Ready in 1 hours
favorite of 71 people 27 people want to try
Butter Tarts Preparation
Melt margarine over low heat. Remove from heat and add sugar, raisins and eggs. Stir well. Pour into unbaked tart shells - fill 2/3 full. Bake at 450F for 8 min. Reduce heat to 350F and bake for another 8 min. Be careful not to let the filling boil.
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