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Butter Tarts
Butter Tart for Christmas photo by Lucille123 Give a medal for this photo Add photo

Butter Tarts

Recipes »  Main Dish  »  Main Dish - Other

This recipe makes butter tarts that just melt in your mouth and dribble down your chin, but do not let the filling boil while cooking.

 "I like the filling because it reminded me of the old traditional butter tart recipes.Thank-you for letting me remember of some memories from Christmas past." - Lucille123

Yield: 12 Ready in 1 hours

Cuisine: CanadianMain Ingredient: Brown Sugar

(5, 4) 100% would make again (reviews)

Favorite favorite of 71 people 27 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 12
1/2 cupMargarine
1 cupbrown sugar
1/2 cupRaisins
2 Eggs
1 teaspoonVanilla

Butter Tarts Preparation

Melt margarine over low heat. Remove from heat and add sugar, raisins and eggs. Stir well. Pour into unbaked tart shells - fill 2/3 full. Bake at 450F for 8 min. Reduce heat to 350F and bake for another 8 min. Be careful not to let the filling boil.

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  • Butter Tart for Christmas photo by Lucille123 Lucille123

    • Calories Per Serving: 375
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    Butter Tarts Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    These look good, I'm going to make them :)
    1 years, 1 months, 1 weeks, 2 days, 18 hours, 59 minutes ago
    This recipe was excellent. Instructions cooked them perfectly.
    2 years, 8 months, 3 weeks, 19 hours, 16 minutes ago
    I like the filling because it reminded me of the old traditional butter tart recipes.Thank-you for letting me remember of some memories from Christmas past.
    3 years, 5 months, 4 weeks, 15 hours, 35 minutes ago

    [I posted this recipe.]
    5 years, 10 months, 2 days, 1 hours, 31 minutes ago

    Tags

    1. Bake
    2. Pies and Pastry
    3. Canadian
    4. Desserts
    5. Brown Sugar
    6. Winter
    7. Sweet

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