Ready in 1 hour
This recipe makes butter tarts that just melt in your mouth and dribble down your chin, but do not let the filling boil while cooking.
"I like the filling because it reminded me of the old traditional butter tart recipes.Thank-you for letting me remember of some memories from Christmas past."- Lucille123
37 people want to try | 80 have favorited
Top-ranked recipe named "Butter Tarts"
Melt margarine over low heat. Remove from heat and add sugar, raisins and eggs. Stir well. Pour into unbaked tart shells - fill 2/3 full. Bake at 450F for 8 min. Reduce heat to 350F and bake for another 8 min. Be careful not to let the filling boil.
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sdumma 2 months agoI made them. I ate them and shared them. They were loved by all. Now im back to make them again :-)
Nolove22 1 year agoThese look good, I'm going to make them :)
Julie186 3 years agoThis recipe was excellent. Instructions cooked them perfectly.
Lucille123 4 years agoI like the filling because it reminded me of the old traditional butter tart recipes.Thank-you for letting me remember of some memories from Christmas past.
qwertz 6 years ago[I posted this recipe.]