Butter Tarts

Butter Tarts

Ready in 1 hour

This recipe makes butter tarts that just melt in your mouth and dribble down your chin, but do not let the filling boil while cooking.

"I like the filling because it reminded me of the old traditional butter tart recipes.Thank-you for letting me remember of some memories from Christmas past."

- Lucille123

Top-ranked recipe named "Butter Tarts"

5 avg, 5 review(s) 100% would make again

Ingredients

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1/2 cup Margarine
1 cup brown sugar
1/2 cup Raisins
2 Eggs
1 teaspoon Vanilla

Original recipe makes 12

Servings  

Preparation

Melt margarine over low heat. Remove from heat and add sugar, raisins and eggs. Stir well. Pour into unbaked tart shells - fill 2/3 full. Bake at 450F for 8 min. Reduce heat to 350F and bake for another 8 min. Be careful not to let the filling boil.

Credits

Added on Award Medal
Verified by stevemur

Butter Tart for Christmas photo by Lucille123 Lucille123

Calories Per Serving: 375 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Butter Tarts

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I made them. I ate them and shared them. They were loved by all. Now im back to make them again :-)
sdumma 3 months ago
These look good, I'm going to make them :)
Nolove22 2 years ago
This recipe was excellent. Instructions cooked them perfectly.
Julie186 3 years ago
I like the filling because it reminded me of the old traditional butter tart recipes.Thank-you for letting me remember of some memories from Christmas past.
Lucille123 4 years ago
[I posted this recipe.]
qwertz 6 years ago
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