Stuffed Peppers
Recipes » Side Dish » Side Dish - Other
"Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce."
"We added sliced jalapenos to the rice and hamburger mixture and i also boiled my green peppers before stuffing them and baking. Topped with cheese in the last few minutes of cooking. They were delicious. I used 2 small cans of sauce but next time i will probably buy 3.. Definately will make again. " - natalie25Yield: 6 Ready in 1 hours, 20 minutes
Cuisine: AmericanMain Ingredient: Peppers
95% would make again (reviews)
2,268
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1,276 people trying soon
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Notes Stuffed Peppers Preparation
Preheat oven to 350 degrees F (175 degrees C).
Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat, cook the beef until evenly browned.
Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.)
In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.
Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender.
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Stuffed peppers for the boys :)
photo by 
Emilyhopkins
photo by 
kelseyrayedawnmaloney
photo by Destined2b
photo by Str8scorpi0
photo by Tamara42
photo by mysticfish
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Stuffed Peppers Reviews
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The whole family loved it
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Easy and quick to make. Very good
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Very simple directions , easy to do if you feel like trying something new!
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It came out great. I could have added a little more water to the pan so they wouldn't dry out but I made it cheesy and very delicious!
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Exceptional recipe... impressed my guests
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Easy and tastes great! This was a great side dish to a great dinner.
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I used Sloppy Joe sauce in place of last 5 ingredients and my husband said it was the best stuffed peppers he ever had. It also made 6 overstuffed peppers for me- two of which I used red peppers to make.
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This was my first time making stuffed bell peppers and this was not only easy to make but absolutely delicious!! I added brats to the meat and fresh onion and garlic and some corn to the mixture and it was a hit! Very tasteful!
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We don't like cooked peppers so I made some meatballs in peppers and made meatballs around them. I would use some chopped peppers in the meat mixture next time.
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I used 4 red bell peppers. I also added a quarter cup feta cheese, 1/2 tsp. red pepper flakes, and 1/2 tsp. cajun spice. Turned out pretty good.
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Very good, I put too much salt in it but it still turned out good. I will be using it again.
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So delicious! I used mixed bell peppers..orange yellow & red. I didn't have Italian seasoning, so to add more flavor, I threw in thyme,basil,oregano,cumin & some red pepper flakes. It was a hit!!
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Does it make a diffrence what kind of bell peppers you use?
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Yummy!!! Easy and delicious. Meat was not dry. I used fresh garlic and onion sautéed in olive oil.
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This was so easy, I used it as a base for my own recipe. Thanks!
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We added sliced jalapenos to the rice and hamburger mixture and i also boiled my green peppers before stuffing them and baking. Topped with cheese in the last few minutes of cooking. They were delicious. I used 2 small cans of sauce but next time i will probably buy 3.. Definately will make again.
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