Mango Kiwi Salsa with Reduced Balsamic Lime Sauce
Mango Kiwi Salsa with Reduced Balsamic Lime Sauce Preparation
In a saucepan bring the Balsamic vinegar to a simmer and reduce the vinegar by approximately half or until it coats a spoon with a light syrup texture.
Remove from heat and transfer to a small bowl
Add the lime juice, crushed red pepper, Kosher salt and freshly ground black pepper to taste.
Spoon mixture over salsa and toss to coat well.
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Mango Kiwi Salsa with Reduced Balsamic Lime Sauce Reviews
The sauce is wonderful on other fruit as well.
5 years, 10 months, 3 weeks, 1 days, 16 hours, 49 minutes ago
[I posted this recipe.]
5 years, 10 months, 3 weeks, 2 days, 9 hours, 35 minutes ago
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