Chocolate-Peanut Butter Ice Cream Pie
This pie is very easy to make and clean up, and tastes absolutely delectable. Whenever I am asked to make a dessert, I make this one, and get tons of compliments."Awesome! Was very easy to make and tasted delicious. Will become a new tradition in our home. " - Kayakin3d
Yield: 8 Ready in 2 hours, 10 minutes
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Chocolate-Peanut Butter Ice Cream Pie Preparation
1. Place a large glass bowl in freezer. Stir peanut butter, honey in medium bowl.
Place ice-cream in bowl from freezer. Add in the mixture of peanut butter and crushed cookies. Mix on low speed until blended nicely.
2. Spoon half of the mixture into the crust. Coat it evenly with as much chocolate syrup as desired. Spoon remaining ice cream over chocolate syrup.
3. Freeze. (Freeze at least a few hours, the longer, the better)
4. Take out, top with whipped cream and chocolate syrup and enjoy!
Freeze. (Freeze at least a few hours, the longer, the better)
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