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Top-ranked recipe named "Hot Dog Octopus (decoration)"
Scatter lettuce or other greens on plate to look like seaweed.
Grill or heat hot dogs as desired.
Slice hot dogs about 3/4 of the length into 8 "tentacles". Cut small groove for mouth and poke holes with toothpick for eyes. Fill holes with some mustard and arrange Octo-Dog on seaweed.
Serve and watch the giggles.
Each (1 hot dog) serving contains an estimated:
Cals: 148, FatCals: 118, TotFat: 13g
SatFat: 4g, PolyFat: 2g, MonoFat: 6g
Chol: 32g, Na: 448g, K: 95g
TotCarbs: 2g, Fiber: 0g, Sugars: 1g
NetCarbs: 2g, Protein: 5g
I enjoyed making these as much as the kids enjoyed eating them.