Tilapia Parmesan

natster228 , 1 months ago

Good stuff. Broiled it at the end. Tastes a little like crab even.

jds0912 , 1 months ago

Even as a Marylander, I omitted the Old Bay (which I buy in bulk, so not because I didn't have it on hand but rather because it just didn't seem to fit). The results were delicious. Though it made an otherwise healthful option not so healthy, my family members who aren't big on fish were thrilled.

girlchild , 1 months ago

My kids who DO NOT like fish love this recipe!

jamiroy , 3 months ago

Loved it.....I used MFS Seafood Seasoning instead....absolutely delicious.

stina040786 , 7 months ago

Spicy, aromatic and a little salty... Delicious

IsaP , 7 months ago

My whole family enjoyed this dinner. I will be making this again.

prdill08 , 8 months ago

Really tasty!

b5avage , 9 months ago

This is the only way I make tilapia now. I love this recipe it has so much flavor with the spread mixture. Excellent.

Clinda , 9 months ago

Allegra304 , 9 months ago

My husband loved it

gaylemurphy , 9 months ago

Broiler a must! Great dinner. Moved into top 10

Vipercook , 9 months ago

We loved this recipe!i didn't use the old bay and i down sized it just for two but it was wonderful

benadrew83 , 9 months ago

Loved it

cesarfebrescordero , 10 months ago

So delicious...and really easy to prepare. Its basically only 4 steps involved. A family fav.

kiwistar3 , 11 months ago

Very good. I used yellow onion & swai and it came out great.

AESG , 1 years ago

I made this for dinner tonight, my hubby and I enjoyed it. I used all ingredients as listed. I blended them all together in the food processor and then spread it evenly on Swai fish then baked for 45 min at 350 degrees. Very flavorful will definately make it again!

mogriff1 , 1 years ago

Made this tonight for the first time. The Tilapia tasted restaurant quailty. I added black pepper to the fish before baking, otherwise I followed the recipe. My wife absolutely loved it and for the very first time I was able to enjoy baked fish. I'm a deep-fried fish fanatic. This recipe is a keeper. Thanks so much for sharing, Pami.

Mikail , 1 years ago

This was great and my boyfriend LOVED it! I agree with suggestion to finish off with a couple mins under the broiler to form a light crispy crust.

AMRidgeway , 1 years ago

Less parm more old bay

julihatch-arnold , 1 years ago