From Mama's Restaurant, Minocqua, WI
2119 people marked it a Favorite, 1518 people marked it a Try SoonYield: 8 Servings Ready in 45 minutes
natster228 , 1 months ago
jds0912 , 1 months agoGood stuff. Broiled it at the end. Tastes a little like crab even.
girlchild , 1 months agoEven as a Marylander, I omitted the Old Bay (which I buy in bulk, so not because I didn't have it on hand but rather because it just didn't seem to fit). The results were delicious. Though it made an otherwise healthful option not so healthy, my family members who aren't big on fish were thrilled.
jamiroy , 3 months agoMy kids who DO NOT like fish love this recipe!
stina040786 , 7 months agoLoved it.....I used MFS Seafood Seasoning instead....absolutely delicious.
IsaP , 7 months agoSpicy, aromatic and a little salty... Delicious
prdill08 , 8 months agoMy whole family enjoyed this dinner. I will be making this again.
b5avage , 9 months agoReally tasty!
Clinda , 9 months agoThis is the only way I make tilapia now. I love this recipe it has so much flavor with the spread mixture. Excellent.
Allegra304 , 9 months ago
gaylemurphy , 9 months agoMy husband loved it
Vipercook , 9 months agoBroiler a must! Great dinner. Moved into top 10
benadrew83 , 9 months agoWe loved this recipe!i didn't use the old bay and i down sized it just for two but it was wonderful
cesarfebrescordero , 10 months agoLoved it
kiwistar3 , 11 months agoSo delicious...and really easy to prepare. Its basically only 4 steps involved. A family fav.
AESG , 1 years agoVery good. I used yellow onion & swai and it came out great.
mogriff1 , 1 years agoI made this for dinner tonight, my hubby and I enjoyed it. I used all ingredients as listed. I blended them all together in the food processor and then spread it evenly on Swai fish then baked for 45 min at 350 degrees. Very flavorful will definately make it again!
Mikail , 1 years agoMade this tonight for the first time. The Tilapia tasted restaurant quailty. I added black pepper to the fish before baking, otherwise I followed the recipe. My wife absolutely loved it and for the very first time I was able to enjoy baked fish. I'm a deep-fried fish fanatic. This recipe is a keeper. Thanks so much for sharing, Pami.
AMRidgeway , 1 years agoThis was great and my boyfriend LOVED it! I agree with suggestion to finish off with a couple mins under the broiler to form a light crispy crust.
julihatch-arnold , 1 years agoLess parm more old bay