Devilled Eggs
Recipes » Appetizers » Deviled Eggs
My Mom's favourite way of making Devilled Eggs, and we loved them. Easy to make and very tasty.
Yield: 6 Ready in 45 minutes
Cuisine: CanadianMain Ingredient: Eggs
100% would make again (reviews)
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Notes Devilled Eggs Preparation
Slice the eggs in half lengthwise. Remove the yolks and mash them with the mayonnaise, mustard, until smooth and velvety. Add salt and pepper to taste.
Place equal amounts into hollows of each egg half. Garnish with paprika powder and chopped parsley.
Notes
Eat them fresh as the whites get a bit rubbery by the next day.
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Devilled Eggs Reviews
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Eat them fresh as the whites get a bit rubbery by the next day.
[I posted this recipe.] |
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