Ready in 45 minutes
My Mom's favourite way of making Devilled Eggs, and we loved them. Easy to make and very tasty.
Top-ranked recipe named "Devilled Eggs"
Slice the eggs in half lengthwise. Remove the yolks and mash them with the mayonnaise, mustard, until smooth and velvety. Add salt and pepper to taste.
Place equal amounts into hollows of each egg half. Garnish with paprika powder and chopped parsley.
Eat them fresh as the whites get a bit rubbery by the next day.