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Artichoke Bruschetta

Recipes »  Appetizers  »  Canapes and Bruschetta

This recipe is reminiscent of the hot artichoke dips served in restaurants," writes Amy Moylan, a field editor in Omaha, Nebraska. "It comes together quickly and can easily be doubled or tripled.

Cuisine: ItalianMain Ingredient: Artichoke

(4, 1) 100% would make again (reviews)

17 people want to try | 31 have favorited


Ingredients

Ready in 45 minutes
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Original recipe makes 0
Verified by stevemur
1 jarmarinated artichoke hearts; drained and chopped
1/2 cupRomano cheese; grated
1 plum tomato; seeded and chopped
1/3 cupred onion; finely chopped
1/3 cupfresh baby spinach; finely chopped
5 tablespoonsMayonnaise
1 clovegarlic; minced
1 loafFrench bread baguette; (10.5 ounce)

Artichoke Bruschetta Preparation

In a large bowl, combine the first seven ingredients. Cut baguette into 30 slices; top with artichoke mixture.

Place on ungreased baking sheets. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned.

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Calories Per Serving: 1975
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Artichoke Bruschetta Reviews

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[I posted this recipe.]
5 years, 10 months, 2 weeks, 4 days, 31 minutes ago

Tags

  1. Appetizers
  2. No Cook
  3. Summer
  4. Italian
  5. Artichoke
  6. Savory

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