Coconut Cream Pound Cake

Ingredients

Original recipe makes 0

	1 cupbutter; softened
	1 8-oz packagecream cheese; softened
	3 cupsSugar
	6 EGGS
	1 teaspooncoconut extract
	3 cupsAll-purpose flour
	1/2 teaspoonBaking Powder
	2 cupsFlaked coconut

Calories Per Serving: 13465
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Coconut Cream Pound Cake Preparation

Preheat the oven to 325F. Grease and flour a 10 inch

tube pan. In a large bowl, cream together the butter

and cream cheese until well blended. Add sugar, and

beat until light and fluffy. Blend in the eggs one at

a time, then stir in the coconut extract. Mix in flour

and baking powder until just moistened, then stir in

coconut. Spoon batter into the prepared pan.

Bake for 1 hour and 20 minutes in the preheated oven,

until a knife inserted into the cake comes out clean.

Allow the cake to cool in the pan for 10 minutes

before inverting onto a cooling rack.

Notes

A very rich, coconut flavored poundcake. A favorite from now on!

Food Glossary

Learn more about the ingredients in this recipe: butter cream cheese Sugar EGGS coconut extract All-purpose flour Baking Powder Flaked coconut

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Coconut Cream Pound Cake Reviews

	babybooky 2 weeks, 2 days, 10 hours, 37 minutes ago
	samishepard87 9 months, 1 weeks, 2 days, 16 hours, 53 minutes ago
	trishaguiar I absolutely loved this cake! Was perfect for me, however my husband wasn't very fond of it. 10 months, 3 weeks, 3 days, 18 hours, 19 minutes ago
	Simeone07 Good ... Had to bake at least 15 minutes longer. 1 years, 1 months, 1 weeks, 5 days, 7 hours, 57 minutes ago
	Jappl1n Great Cake baking time was 1hr 40 min. Will bake again! 1 years, 2 months, 3 days, 55 minutes ago
	almavazqz Great taste. I was looking for a good cake for my baby's birthday and this is it! 1 years, 2 months, 4 weeks, 5 hours, 14 minutes ago
	jenoots Finally a cake that tastes of coconut. Not overwelming but clearly coconut. Extremely moist. Served it with strawberrys and whipped cream - didn't need either one though. Cake on it's own was awesome. Everyone loved it! 1 years, 7 months, 2 weeks, 5 days, 22 hours, 54 minutes ago
	Kaitlyn8 Very good cake . 1 years, 7 months, 3 weeks, 4 days, 9 hours, 59 minutes ago
	Spoken4 Rich, dense, and wonderful. Used 2 cups of sugar instead of 3. Frosted with Coconut cream cheese frosting. Will make again! 2 years, 5 months, 3 weeks, 4 days, 22 hours, 14 minutes ago
	rareold Great cake-freezable!!! Will continue to make this cake and freeze. I always need a quick dessert for coffee and tea. 2 years, 6 months, 2 weeks, 12 hours, 38 minutes ago
	crittermom17 An absolutely delicious cake to eat and an easy one to make. Made it yesterday and it was a sure 'husband pleaser.' Would be a great cake to use in a strawberry trifle. ( If you can keep from eating it before you get the trifle made.) 4 years, 9 months, 1 weeks, 4 days, 13 hours, 42 minutes ago
	kathybat A very rich, coconut flavored poundcake. A favorite from now on! [I posted this recipe.] 4 years, 9 months, 2 weeks, 4 days, 12 hours, 29 minutes ago