Coconut Cream Pound Cake
Try this Coconut Cream Pound Cake recipe, or contribute your own. "Desserts" and "coconut" are two of the tags cooks chose for Coconut Cream Pound Cake."An absolutely delicious cake to eat and an easy one to make. Made it yesterday and it was a sure "husband pleaser." Would be a great cake to use in a strawberry trifle. ( If you can keep from eating it before you get the trifle made.)" - crittermom17
Yield: 0 Ready in 45 minutes
476 people trying soon
Coconut Cream Pound Cake Preparation
Preheat the oven to 325F. Grease and flour a 10 inch
tube pan. In a large bowl, cream together the butter
and cream cheese until well blended. Add sugar, and
beat until light and fluffy. Blend in the eggs one at
a time, then stir in the coconut extract. Mix in flour
and baking powder until just moistened, then stir in
coconut. Spoon batter into the prepared pan.
Bake for 1 hour and 20 minutes in the preheated oven,
until a knife inserted into the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes
before inverting onto a cooling rack.
A very rich, coconut flavored poundcake. A favorite from now on!
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