Fruit Salsa and Cinnamon Chips
"This delicious salsa made with fresh kiwis, apples and berries is a
sweet, succulent treat when served on homemade cinnamon tortilla
chips. Enjoy it as a summer appetizer or an easy dessert.""This is one of my favorite recipes for sumer parties. I buy cinnamon pita chips to cut down on the cooking time, and instead of standard jam I use Hot Pepper Peach Preserves. It gives the dip that extra kick that really take it from fruit dip to salsa." - cilyarome
Yield: 10 Ready in 45 minutes
83 people trying soon
Verified by stevemur
Fruit Salsa and Cinnamon Chips Preparation
1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples,
raspberries, strawberries, white sugar, brown sugar and fruit
preserves. Cover and chill in the refrigerator at least 15 minutes.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Coat one side of each flour tortilla with butter flavored cooking
spray. Cut into wedges and arrange in a single layer on a large baking
sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray
again with cooking spray.
4. Bake in the preheated oven 8 to 10 minutes. Repeat with any
remaining tortilla wedges. Allow to cool approximately 15 minutes.
Serve with chilled fruit and spice mixture
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