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Fruit Salsa and Cinnamon Chips

Recipes »  Appetizers  »  Fruit

"This delicious salsa made with fresh kiwis, apples and berries is a

sweet, succulent treat when served on homemade cinnamon tortilla

chips. Enjoy it as a summer appetizer or an easy dessert."

 "This is one of my favorite recipes for sumer parties. I buy cinnamon pita chips to cut down on the cooking time, and instead of standard jam I use Hot Pepper Peach Preserves. It gives the dip that extra kick that really take it from fruit dip to salsa." - cilyarome

Yield: 10 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Fruit

(4.2, 5) 100% would make again (reviews)

Favorite 164 people favorited
Try Soon83 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 10
2 kiwis; peeled and diced
2 Golden Delicious apples; peeled, cored and diced
8 ouncesraspberries
1 poundStrawberries
2 tablespoonsSugar
1 tablespoonBrown sugar
3 tablespoonsfruit preserves; any flavor
10 10-inchflour tortillas
butter flavored cooking spray
2 cupscinnamon sugar

Fruit Salsa and Cinnamon Chips Preparation

1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples,

raspberries, strawberries, white sugar, brown sugar and fruit

preserves. Cover and chill in the refrigerator at least 15 minutes.

2. Preheat oven to 350 degrees F (175 degrees C).

3. Coat one side of each flour tortilla with butter flavored cooking

spray. Cut into wedges and arrange in a single layer on a large baking

sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray

again with cooking spray.

4. Bake in the preheated oven 8 to 10 minutes. Repeat with any

remaining tortilla wedges. Allow to cool approximately 15 minutes.

Serve with chilled fruit and spice mixture

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    • Calories Per Serving: 370
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    Fruit Salsa and Cinnamon Chips Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I love this!! I add Parrot Bay Coconut rum in it and brought to party...THEY ATE ALL IN tweny mins!! Gone!! wow!
    1 years, 8 months, 2 weeks, 3 days, 5 hours, 17 minutes ago
    This is one of my favorite recipes for sumer parties. I buy cinnamon pita chips to cut down on the cooking time, and instead of standard jam I use Hot Pepper Peach Preserves. It gives the dip that extra kick that really take it from fruit dip to salsa.
    1 years, 9 months, 2 weeks, 5 days, 59 minutes ago
    Make this for every picnic!! Always a hit!!
    2 years, 10 months, 5 days, 10 hours, 8 minutes ago
    I buy the cinnamon chips already made and it cuts the prep tim. Way down!
    3 years, 5 months, 3 weeks, 5 days, 3 hours, 1 minutes ago

    [I posted this recipe.]
    5 years, 9 months, 2 weeks, 3 days, 9 hours, 13 minutes ago

    Tags

    1. Snacks
    2. Desserts
    3. Fruit
    4. Spring
    5. Light

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