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Arrange potatoes and onion in an ungreased 9-in.
square baking dish. Combine butter, pepper flakes and
salt; drizzle over potatoes and onion. Cover and bake
at 400 degrees for 25 minutes. Uncover; bake 15-20
minutes longer or until potatoes are tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 6 | ||
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Calories: 290 | ||
Calories from Fat: 141 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 122.4mg | 4 % | |
Potassium 994.6mg | 26 % | |
Total Carbohydrate 35.1g | 10 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 31.2g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
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