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Corn Casserole

Recipes »  Side Dish  »  Casseroles

Down home comfort food! This creamy, pudding-like side dish is almost like dessert!

Cuisine: American-SouthMain Ingredient: Corn

(5, 1) 100% would make again (reviews)

12 people want to try | 34 have favorited


Ingredients

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Servings          
Original recipe makes 4
1 12-oz canCream style corn
7 wholeRitz crackers; crushed
1 largeEgg
2 tablespoonButter; melted
2 tablespoonSugar
1/4 cupCheddar; shredded

Corn Casserole Preparation

Combine all ingredients except cheese. Stir well. Pour into a greased casserole dish. Sprinkle with cheese if desired. Bake at 350? F for 30 to 40 minutes or until set.

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Calories Per Serving: 230
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Corn Casserole Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
5 years, 10 months, 1 weeks, 6 days, 19 hours, 54 minutes ago

Tags

  1. Kid Friendly
  2. Bake
  3. Vegetables
  4. Side Dish
  5. American-South
  6. Corn
  7. Winter
  8. Sweet

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