A great southwestern style Pimento Cheese. Works well as a dip, or spread. Also goes great stuffed in pickled jalapeno halves to serve as an appetizer.
Beat cream cheese until smooth and fluffy.
Add rest of the ingredients and mix well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cup (205g) | ||
Recipe Makes: 3 | ||
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Calories: 728 | ||
Calories from Fat: 558 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.9g | 83 % | |
Saturated Fat 25.8g | 129 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 131.3mg | 40 % | |
Sodium 1125.7mg | 39 % | |
Potassium 168.2mg | 4 % | |
Total Carbohydrate 22.4g | 7 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 21.9g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 728
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