Crepes
Recipes » Desserts » Desserts - Other
It's like a very light side meal, if ur very full and can't take anything else in , try a crepe or two with assorted toppings.
"I didn't bother with the whole leave it in the fridge for an hour thing and it still worked! Great recipe thanks! I would also recommend adding a little cinamon to the batter."
- RowanbowanCuisine: FrenchMain Ingredient: Flour
67% would make again (reviews)
121 people want to try | 603 have favorited
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Notes Ingredients
Crepes Preparation
Blend all the ingredients together until smooth then leave in fridge for 1 hour. One hour later, soak a tissue with cooking oil and wipe a non - sticking pan before each time you make another crepe, on low fire slowly apply enough batter to cover the surface of the pan (but careful not to make it too thick, for the beauty of it, is that it's nice and thin) leave it for a minute on one side and 1 and 1/2 on the other, apply some toppings like , honey , jam or cinnamon apples ... Yummmm...
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Crepes Reviews
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There is way too much flour for the amount of liquid. I had to add a second egg and an additional half cup of milk. The batter should be really thin.
Good otherwise.
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Very simple, but very effective.
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I didn't bother with the whole leave it in the fridge for an hour thing and it still worked! Great recipe thanks! I would also recommend adding a little cinamon to the batter.
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[I made edits to this recipe.]
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When you are bored with the same toppings over and over again , try to create something in the kitchen and in your imagination. [I posted this recipe.]
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