It's like a very light side meal, if ur very full and can't take anything else in , try a crepe or two with assorted toppings.
"I didn't bother with the whole leave it in the fridge for an hour thing and it still worked! Great recipe thanks! I would also recommend adding a little cinamon to the batter."- Rowanbowan
121 people want to try | 603 have favorited
Blend all the ingredients together until smooth then leave in fridge for 1 hour. One hour later, soak a tissue with cooking oil and wipe a non - sticking pan before each time you make another crepe, on low fire slowly apply enough batter to cover the surface of the pan (but careful not to make it too thick, for the beauty of it, is that it's nice and thin) leave it for a minute on one side and 1 and 1/2 on the other, apply some toppings like , honey , jam or cinnamon apples ... Yummmm...
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven