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Grilled Chicken with Herbs

Recipes »  Main Dish  »  Poultry - Chicken

Boneless chicken breasts marinated in herbs, garlic, oil and vinegar and broiled or grilled to perfection. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes.

 "I used my fresh herbs and a some crushed garlic and added a little olive oil. Then I marinated the chicken for about an hour. The herbs blended together beuatifully. Butterflying the chicken helps marinate the chicken wonderfully. It gave me a way to use a lot of my homegrown herbs as well. Thanks for posting this recipe! " - aphilbeck8

Yield: 6 Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Chicken

(4, 3) 100% would make again (reviews)

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Grilled Chicken with Herbs
I changed the recipe a little and I butterflied the chicken! photo by aphilbeck8 Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 6
2 tablespoonsItalian flat leaf parsley; chopped
2 teaspoonsFresh rosemary; minced
2 teaspoonsFresh thyme; minced
1 teaspoonDried sage
3 clovesGarlic; minced
1/4 cupolive oil
1/2 cupBalsamic vinegar
salt and pepper; to taste
1 1/2 poundsChicken breast; skinless & boneless

Grilled Chicken with Herbs Preparation

In a blender, combine everything but the chicken. Blend together. Pour over chicken in a non-porous glass dish. Cover and marinate 2-48 hours.

Preheat grill to medium or set oven to broil.

Remove chicken from dish and grill or broil 6-7 minutes on a side or until center is no longer pink.

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  • I changed the recipe a little and I butterflied the chicken! photo by aphilbeck8 aphilbeck8

    • Calories Per Serving: 156
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    Grilled Chicken with Herbs Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Easy and yummy! Took a little longer on the grill than the recipe said but turned out great.
    7 months, 6 days, 8 hours, 15 minutes ago
    I used my fresh herbs and a some crushed garlic and added a little olive oil. Then I marinated the chicken for about an hour. The herbs blended together beuatifully. Butterflying the chicken helps marinate the chicken wonderfully. It gave me a way to use a lot of my homegrown herbs as well. Thanks for posting this recipe!
    1 years, 10 months, 2 weeks, 3 days, 1 hours, 8 minutes ago

    [I posted this recipe.]
    5 years, 9 months, 1 weeks, 1 days, 2 hours, 7 minutes ago

    Tags

    1. Summer
    2. Marinade
    3. Grill
    4. Broil
    5. Advance
    6. Main Dish
    7. Chicken
    8. Italian
    9. Dinner
    10. Savory
    11. MjdaqKxroAenbuy

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