This is a cheese dip from a local restaurant that we cloned. I have gotten nothing but rave reviews from those who have tried it.
Blend all ingredients except cheese in a blender. Add to large pot on medium heat. Add cubed cheese. Stir often until cheese is melted. Cheese dip will thicken as it cooks.
I always leave out the salsa and use a whole can of chili/no beans.
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 12 | ||
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Calories: 224 | ||
Calories from Fat: 150 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 10.3g | 52 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 52.4mg | 16 % | |
Sodium 338.4mg | 12 % | |
Potassium 132.3mg | 3 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 7.1g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 224
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