It's quickly become one of my favorite things to cook!! Since only 2 of us eat this, I usually have leftovers for several days.
Spread about 2 Tbsp of beans on each tortilla. Combine soup and sour cream; stir in chicken. Spoon 1/3 to 1/2 cup down the center of each tortilla; top with 1-2 Tbsp cheese. Roll up and place seam side down in a greased baking dish. Pour enchilada sauce over top; sprinkle with remaining cheese.
Bake, uncovered, at 350(F)for 35 minutes or until heated through.
Serve with a tossed salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (670g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 2099 | ||
Calories from Fat: 671 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.6g | 99 % | |
Saturated Fat 30g | 150 % | |
Monounsaturated Fat 30.4g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 94.8mg | 29 % | |
Sodium 4000.7mg | 138 % | |
Potassium 993.9mg | 26 % | |
Total Carbohydrate 288.3g | 85 % | |
Dietary Fiber 17.3g | 69 % | |
Sugars, other 271g | ||
Protein 64g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2099
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What would you serve with this? Link in another recipe.