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Super Fast Pineapple Pie

Recipes »  Desserts  »  Pies

You can lower carb this by using sugar free pudding and whipped topping

Yield: 0 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pineapple

(4, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 0
1 15-oz cancrushed pineapple with juice
8 ouncesSour cream
1 3-oz boxvanilla pudding mix
1 graham cracker pie crusts
whipped topping; thawed
1/2 cuppecans; chopped, Optional

Super Fast Pineapple Pie Preparation

1. Mix the whole can of pineapple and juice with the sour cream and pudding mix.

2. Spoon into the pie crust.

3. Spread the whipped topping over the pie.

4. Cover and refrigerate for several hours.

5. Sprinkle the pecans over top and serve.

Comments: It's so quick and easy it's almost ready before you start!

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Calories Per Serving: 2325
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Super Fast Pineapple Pie Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
5 years, 9 months, 1 weeks, 2 days, 11 hours, ago

Tags

  1. Kid Friendly
  2. Summer
  3. Desserts
  4. Pineapple
  5. American
  6. Sweet

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