Chunky Garden Gazpacho

Recipes » Soups, Stews and Chili » Vegetable

How terrific is this gazpacho recipe? Let us count the ways: It's made in minutes, it's a no-cook dish, it's refreshing, it's healthy... Need we go on?

Cuisine: SpanishMain Ingredient: Tomatoes

(4, 1) 100% would make again (reviews)

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Recipe
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Nutrition
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Ingredients

Ready in 1 hours, 15 minutes
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Original recipe makes 4

15 ounceTomato sauce; (about 1 1/2 cups)

2 tablespoonolive oil

2 tablespoonRed wine vinegar

1 tablespoonHoney

1 mediumTomato; cut into 1/2-inch cubes

1 smallRed pepper; sweet, chopped

1 cloveGarlic; finely minced

1 eachScallion; chopped

1/2 teaspoonBlack pepper

1 mediumGreen pepper; chopped

1 stalkCelery; chopped

1 mediumCucumber; seeded, chopped

1/2 teaspoonHot pepper sauce

Herb garlic croutons; to serve

Plain yogurt; to serve

Chunky Garden Gazpacho Preparation

In a medium-size mixing bowl, combine the tomato sauce, olive oil, vinegar and honey. Stir in the remaining ingredients. Chill until serving time, at least 1 hour.

Top each serving with one of the suggested garnishes.