Smoky Sausage Jambalaya
Recipes » Main Dish » Fish and Shellfish
This is based on a recipe from Hillshire Farm's website. It's an easy one skillet meal that looks and tastes like you went to a lot of trouble making it.
"Turned out really good. Only I had to mess with the recipe as usual. I made a roux, need a roux for the right color and taste. Then I had to add mace and cloves, for some reason the flavor always seems to be missing something without them. I found the texture a bit mushy, since I think the tomatoes and vegetables also add moisture to the dish, so next time I'll use a cup and a half of rice. " - cooksalot1995Yield: 6 Ready in 45 minutes
Cuisine: CajunMain Ingredient: Smoked sausage
87% would make again (reviews)
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Notes Smoky Sausage Jambalaya Preparation
Melt butter in heavy, large lidded skillet over high heat. Add vegetables and garlic and saute for 5 minutes. Add all of the other ingredients, mix well, and bring to a boil. Lower heat and simmer for 25 minutes or until the rice is done. Remove from heat and allow to sit for 5 minutes before fluffing with fork and serving.
Notes
Use turkey sausage to reduce the fat. Use half the amount of Cajun seasoning if you're sensitive to spicy foods.
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Added leftover chicken. Family ate seconds... Turned out great!!!
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Smoky Sausage Jambalaya Reviews
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Finally something that has some hot to it. Loved it!!
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This was so easy to prepare! I used hot rotel and quite a few jalapenos. It was hot and we loved it. I will make this again. Thanks for sharing this recipe.
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We really enjoyed this dish! I used smoked turkey keilbasa (next time I'll add shrimp and crabmeat to the sausage). Didnt have jalepenos so I used cayenne red pepper instead and doubled the garlic. This dish had the right amount of heat and flavor! Will definitely make it again!
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I love Jambalaya. My father hates it. I made this dish the other night and won him over!! He has requested that I make it again soon.
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This is a great quick & easy meal.
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Easy, fast and delicious. Only change I made was to cut Cajun spice in half.
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My family really liked this dish. I added leftover chicken to it. They ate seconds. :o)
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Ange325 - you might also try using the reduced salt chicken broth.
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It's very good, but my only issue is it's a little too salty so next time I might use less Cajun seasoning other than that it was tasty.
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Made this with shrimp added into the mix. It was very delicious.
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very delicious
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my family made this last night was super yum totally wanna make this again
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